Wednesday, November 3, 2010

A Lot Of Thai Part Three

How do you take ingredients like these...



and sauces like these...



and turn them into something like this delicious serving of Chicken Cashews?



Yui is there to show us how...



The proof is in the tasting. Again and again the food we prepare - even Brian's - is among the best Thai food we've eaten in Thailand or elsewhere.



And so it goes. We watch and sample and cook and eat.





Spring Roll wrapping and deep-frying 101...














Now for a quick timeout from cooking and eating for Yui to pose with her four-year-old daughter, who also has a grandma who likes to spoil her.

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