Saturday, November 19, 2016

Dinner at Tin: San Francisco Vietnamese

It was a dark and stormy night (well, rainy) and we researched the neighborhood around the Intercontinental, settling on Tin, a well reviewed Vietnamese eatery in the next block.

We started with Cha Gia rolls and papaya salad. You wrap the rolls in the lettuce, adding the mint leaves, cilantro and sauce.

Our main course included lemongrass chili chicken with vermicelli, "shaken" beef with rice, and a side of baby bok choy.

This place is a winner.

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