Saturday, November 30, 2019

Aboard Marina: Sea Day

Lunch on the Terrace back deck...






Aboard Marina: Toscana Part 2

Trio Toscana...



Veal Marsala...



Pasta...



Colorado Lamb...




Crème Brûlée above and Zabaione below...



Panna Cotta (not Panda as originally auto-corrected!)



Aboard Marina: Dinner in Toscana

A light passenger load enables us to dine yet one more time in a specialty restaurant...










Friday, November 29, 2019

Aboard Marina: Dining in Polo

Three of our favorite appetizers...

Shrimp Cocktail...



Pork Belly...



Foie Gras en croute...



Ellyn’s Colorado Lamb...



Kathy and Brian each feast on ribeyes...



Plenty of side dishes - too many!





Tom tackles another 32-ounce porterhouse...







He emerges victorious. Another splendid dinner!

Aboard Marina: Here and There

Great food everywhere, presented beautifully..,

Kathy’s Dover Sole, one of Oceania’s signature dishes, in Jacques...








Aboard Marina: This and That

The Terrace Café deck at the stern...







Bleak looking tables in Jacques (protocol) but delicious food...









Brian's vichyssoise...



 

Aboard Marina: Docked at Cape Verde

Passengers and crew keep reporting with gastrointestinal problems and the “protocol” is extended another 48 hours.

It’s a lot more work for the crew but little problem for us.

The internet is frankly lousy so we’ll post a few photos of meals and miscellany on data as we stop at Mindelo São Vicente, Cape Verde, Portuguese territory.






Tuesday, November 26, 2019

Lunch Aboard Marina

A pleasantly typical lunch in a very quiet Grand Dining Room as we sit docked in Tenerife...





A shared “Taste of Scandinavia” appetizer for Tom and Ellyn...









Bouillabaisse for Brian...



Lamb for Tom...



Dessert...