Monday, November 18, 2019

Monterosso: La Cantina di Miky

The Cantina di Miky has a Michelin knife and fork and sits a short block from the Stazione, so off we trudge in pouring rain.

We get a friendly greeting and descend to their cellar for a delicious (if slightly pricey) lunch.

We break bread and share a bowl of mussels.

Tom chooses a pasta for his main.

Ellyn and Kathy enjoy their small bowls of cioppino.

Brian’s beef ravioli is also tasty.

We notice a train departure to Vernazza is imminent, and we splash back to the station in time to catch it.

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