Monday, November 18, 2019

Monterosso: La Cantina di Miky

The Cantina di Miky has a Michelin knife and fork and sits a short block from the Stazione, so off we trudge in pouring rain.

We get a friendly greeting and descend to their cellar for a delicious (if slightly pricey) lunch.







We break bread and share a bowl of mussels.





Tom chooses a pasta for his main.



Ellyn and Kathy enjoy their small bowls of cioppino.



Brian’s beef ravioli is also tasty.



We notice a train departure to Vernazza is imminent, and we splash back to the station in time to catch it.



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