We get a friendly greeting and descend to their cellar for a delicious (if slightly pricey) lunch.
We break bread and share a bowl of mussels.
Tom chooses a pasta for his main.
Ellyn and Kathy enjoy their small bowls of cioppino.
Brian’s beef ravioli is also tasty.
We notice a train departure to Vernazza is imminent, and we splash back to the station in time to catch it.