Sunday, November 24, 2019

Aboard Marina: Dinner in Jacques

The crew has clearly been working like crazy to sanitize the ship. Some of the lower deck staterooms were t ready for occupancy until after the lifeboat still.

Employees are everywhere, holding hand sanitizers, pushing the buttons and handing out the cups from the self-serve coffee machines, and so on.

In the restaurants, the tablecloths are barren and the crew delivers the place settings after we’re seated. We’re given tiny individually printed single-use menus (hard to read). In summary, the noro protocol is in place until further notice.

Do we still have a great dinner? Yes.



Escargot...



Foie gras with a pineapple spear...



Prime rib...



Coquilles St. Jacques...






Pommes Frites for dessert.

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