Sunday, November 24, 2019

Aboard Marina: Dinner at Polo

It’s a fine steakhouse. We start with appetizers.

Oysters Rockefeller for Tom...



The pork belly is as great as ever...



So is the foie gras in puff pastry... 



We diverge on soups - Lobster bisque, French onion, and navy bean...



Ellyn chooses a Caesar salad...



For the mains, Ellyn chooses the whole Maine lobster...



Brian and Kathy opt for the 12-ounce ribeye...



Tom tackles the 32-ounce porterhouse and impresses everyone...



Another fine dinner as we sail past the Rock of Gibraltar in the dark.


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