Monday, March 22, 2021

Farewell Lunch at Pêche in New Orleans

More oysters for Tom and Greg, shrimp for us, a shared Prime grade ribeye for Tom and Greg, fish sticks for us with a side of Brussels Sprouts...








Onward to the Airport...

2 comments:

  1. Those BS like I k amazing (we made them last night - looks so similar)

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