Monday, March 22, 2021

Farewell Lunch at Pêche in New Orleans

More oysters for Tom and Greg, shrimp for us, a shared Prime grade ribeye for Tom and Greg, fish sticks for us with a side of Brussels Sprouts...








Onward to the Airport...

2 comments:

Bob said...

Those BS like I k amazing (we made them last night - looks so similar)

Kathy and Brian said...

Chile vinegar, new to us, spices it up.