Monday, March 22, 2021

Farewell Lunch at Pêche in New Orleans

More oysters for Tom and Greg, shrimp for us, a shared Prime grade ribeye for Tom and Greg, fish sticks for us with a side of Brussels Sprouts...








Onward to the Airport...
Posted by Kathy and Brian at 3:02 PM

2 comments:

  1. BobMarch 22, 2021 at 6:42 PM

    Those BS like I k amazing (we made them last night - looks so similar)

    ReplyDelete

Subscribe to: Post Comments (Atom)