Friday, November 26, 2021

Aboard Marina: Dinner at Toscana

Our favorite barista, Massimo, is in charge of the olive oils and vinegars, and looks after us.

The carpaccio di manzo is as good as ever.

Three of the four of us opt for the Trio Toscana as our pasta course.

We can’t go wrong with osso buco.

Bud and Jessie enjoy the sole.

A tiramisu and a stylized cappuccino for dessert cap off another great evening of dining.

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