Monday, January 13, 2020

Miami by Big Bus

We picked up a special transfer deal from Oceania that worked fine for us.

The Big Bus (a hop-on-and-off competitor) transferred us to their “welcome center,” and stored our suitcase, while we rode both of their routes, Miami Beach and Little Havana. They then transferred us to the airport, where we caught the Homewood Suite’s shuttle to the hotel.  

Our room wasn’t ready, so we braved eight lanes of traffic at the light to dine at El Pollo Inka, a terrific little Peruvian restaurant.

We lunched well and chatted with the owner. He’s Peruvian, and it turns out he’s a friend of the chef at one of the restaurants we enjoyed in Lima. Small world...





Ceviche...





Again, way too much to eat...






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