Sunday, October 12, 2014

Kuala Lumpur Food Tour Part Two

After the first stop at a Chinese restaurant / hawker stall, we tried some Malaysian food, including a popular rice with sambal wrapped in a banana leaf and a fish paste wrapped in a banana leaf and grilled, which none of us liked.

The mutton soup was both peppery and muttony - enough said but now we can say we've tried some true Malaysian street food. Su Ann said that most people eat out a lot, as these types of places are open long hours and serve food about as cheaply as preparing it at home.

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