We gave this joint another try after their reservation glitch on our first try and dined outside. It happened to be Brian's birthday dinner Friday night, so we splurged on a mixed Bruschetta appetizer, ravioli for Avery, Caprese salad and porcini pasta for Kathy, and bresaola plus the house special pasta for Brian, washed down with a Chianti that's a reasonably good buy here.
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