That’s all the incentive Tom needs. Before long he’s bought a red snapper, huge white shrimp, and scallops, averaging about $3 a pound.
Then it’s upstairs to discuss preparation with a waitress.
While we wait, we enjoy a beer or two.
Lunch arrives. Other than disastrously overbooked scallops, it’s all delicious.
Luciano even gets a nice little box of leftovers to take home.
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