Sunday, December 1, 2019

Dining at Red Ginger

Carmelized shrimp...



We share the signature dish of miso-steamed sea bass and judge it okay but not spectacular.



Kathy’s twice-cooked chicken - somewhat over cooked...



Ellyn’s Duck Breast is a success...



Excellent Bulgogi for Tom and Brian...



The watermelon-crispy duck breast salad is such a hit that Tom chooses it for his dessert.




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