Adding greatly to the pleasure was the airline’s willingness to check a cooler full of our Dungeness crab packed in dry ice (5.5 lb maximum) and a box full of other foodstuffs.
Our David and two granddaughters met us at our SEA hotel with a fresh supply of desperately needed dry ice, and then we all went out for dinner at Grazie, a Southcenter favorite for many years.
Tomorrow we fly onward to Albuquerque, rent a car at ABQ, and drive up to Durango. Why the food?
We’re staying at a ranch in the Colorado high country near Pagosa Springs for several days, and should have some photos to share, at least when we’re back within range of data or WiFi.
We’ll hope things go smoothly tomorrow. We’re not fans of checking luggage, but so far so good.