To end our day on a positive note, yes, Buenos Aires is a good place to be for those who like meat. We ate this evening at called El Potrillo Restaurante, next door to the much more famous Las Lilas. We'd tried both places on our previous visit to Buenos Aires with Greg and June, and agreed we preferred El Petrillo.
We greatly enjoyed the pork ribs, the ribeye steak tasted better than our last try at Argentine beef, and a 2008 Terrazas Riserva Malbec washed it down quite nicely.
These restaurants are near our hotel in Puerto Madera, the renovated dock area. As we left the restaurant and strolled back to the Hilton at 10:00 p.m. the night was just starting for the Argentines. We'll have to try harder tomorrow.