The lamb chops (above) on our first flight were a bit overdone but still delicious. Who's to complain on a two-hour flight.
Once landed, we took the Sky Train (there's a 'Sky Train' everywhere it seems) from our landing terminal over to Terminal Two.
Stopping to admire the flowers along the way, we eventually found our way to the Silver Kris Business Lounge and a long layover before our flight at 8:40 p.m. local time (or 4:40 a.m. back home).
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