The lamb chops (above) on our first flight were a bit overdone but still delicious. Who's to complain on a two-hour flight.
Once landed, we took the Sky Train (there's a 'Sky Train' everywhere it seems) from our landing terminal over to Terminal Two.
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Stopping to admire the flowers along the way, we eventually found our way to the Silver Kris Business Lounge and a long layover before our flight at 8:40 p.m. local time (or 4:40 a.m. back home).
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