Last night we splurged on the most expensive red wine on the Brunton Boatyard's menu, at slightly above US $50.
The verdict, once it opened up?
We thought it was a very pleasant wine, a cab-merlot blend that wasn't too heavy. It's not a "wow" wine for us, but we did enjoy it.
Today and tomorrow are official "dry days" in the state of Kerala (a government initiative), so the memories will have to last us.