A knock on our door around 6:00 p.m. - actually it was the doorbell - announced the arrival of a bottle of Moët & Chandon (non-vintage) extra brut on ice and a delightful selection of appetizers, sent along on behalf of the hotel's general manager as a thank-you for our patronage.
The appetizers included shrimp skewers with lime wedges, sun-dried tomatoes and fresh (buffalo?) mozzarella sandwiched between basil leaves, dried cured ham (Parma?) wrapped around puff-pastry sticks with balsamic vinagrette, and smoked salmon-wrapped hearts of palm, topped with shrimp.
It's a tough job but somebody has to do it.