Still, it easily took us a half hour from the time we walked off the plane. Our luck held. We were escorted to the Executive Lounge to check in with time to have a glass of wine at the end of Happy Hour while enjoying the sensation of being upgraded to another magnificent high-ceilinged suite.
This business hotel seems largely deserted on the Chinese Labor Day weekend, which might have something to do with it. The breakfast buffet was right up there with any we've encountered in all our travels, and there were only two or three other occupied tables between 7:30 and 8:00 this morning.