Sunday, February 21, 2016

Buenos Aires: Parrilla La Brigada

A Parrilla is literally a grill, and tonight we dined at one of the more famous ones, about a seven-minute walk from our hotel.  

We started with an empanada and a Caprese salad. We split pork ribs and beef ribeye.

The friendly waiter demonstrates how tender the beef is by cutting it with a spoon. The service was great and we enjoyed our meal, even if we still prefer American beef.

A tricky way to attach the cork...

 A specially sharpened spoon?

Plenty of meat...

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