Thursday, February 15, 2018

Hilton Chongqing: Xīnnián kuàilè at China Moon

We enjoyed a New Year's Eve dinner at China Moon. 



We ordered local beer, and the mouth-cooling fruits were delivered as well.





We asked the waiter for suggestions.


Our choices included an invention of the Sichuan region, Kung Pao Chicken.



We enjoyed an eggplant dish.



We also liked a tofu dish we didn't know we'd ordered.



Xīnnián kuàilè! Happy New Year!

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