It was a lovely evening, so we decided to try out Mango Thai, just across the street.
It's great - or at least it was tonight. After a spring roll appetizer, we shared a ginger chicken and a Lad Nah, wide noodles in a thick sauce and a new dish to us. Both were excellent.
The Lad nah noodles are sitting under the beef and broccoli - sort of lumped together but very tasty.
The three bowls of condiments enabled us to spice them up a bit more.
We wonder if Chongqing culinary delights can measure up to our two outstanding Asian meals this week. Time will tell.