Tuesday, December 11, 2018

Dining On Board Condor FRA-SEA (DE 2032)

We enjoyed our meals, as well as the Nicolas Feuillatte Champagne and a decent variety of red and white wines.

Appetizer and salad...



Kathy’s Roast Goose...



Brian’s Prawns...



Cheese Course...





Dessert...



Okay, the pre-landing light meal was a bit odd, especially the sliced wieners in a tomatoey sauce with a packet of curry to add as desired, no doubt their version of the popular German Currywurst, but the intent was good...



Overall it was excellent. 'Guten Appetit!'



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