Yes, we could dine st 5:30 PM as long as we vacated by 7:00 PM. We could handle that.
We sipped a French rosé as an aperitif, switching to a full-bodied French Cabernet for our main course.
Kathy chose the duck and loved it.
Brian savored his first Schnitzel of this trip, accompanied by seasonal Spargel (asparagus) served with Hollandaise and browned butter. Yum!
Our server liked us enough that she treated us to some Schnapps.
Arguably the best meal of the trip so far.