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Monday, March 21, 2022

Aboard Riviera: Dinner in Toscana

A bonus reservation and just as good as ever…

Carpaccio…



A new artichoke appetizer…



Bean soup…



Pasta…



Another tasty delicacy…





Osso Buco…



Suckling Pig…


Desserts…


Volcano Cake…



Happy diners…







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