Sunday, March 20, 2022

Aboard Riviera: Round Two in Jacques

Tonight was our reserved dinner in Jacques. It was overall maybe even a little better than opening night.

Foie Gras…



Oxtail Salad for Ellyn…



Tom’s tasty Terrine…



Kathy’s Lobster Gnocchi…



Scallops…



Jumbo Shrimp…



Filet and Foie Gras for Tom…



Another great meal on Riviera!

And now we’re in the Lounge awaiting the magic show, and knowing at least a couple of our grandchildren who would love to be in the audience.




No comments: