Friday, April 23, 2010

Our "Farewell to Hong Kong" Afternoon Tea

Throughout our Conrad stay we enjoyed such wonderful breakfasts, afternoon teas (when we were there) and evening appetizers that we weren't as tempted to dine elsewhere as we might have been otherwise.

On our last afternoon we stopped by the Peking Garden in the basement of Pacific Place (on our Conrad - MTR walking route) for afternoon tea. It was a definitely a Chinese-style tea, with a three-tiered plate of dim sum goodies, anchored by two of the largest prawns that we'd ever seen, smothered in chile sauce. Yum!

Oh, the green tea was just fine as well.

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