The strike is over, the businesses are open again, and we strolled back to the large Carrefour to buy some more of their house label 100-gram 80% Dark Chocolate bars at 98 Euro cents each after sampling and approving a trial bar last night.
As we wandered, we were impressed in particular by the extensive displays of hams, obviously a specialty that Spaniards clearly appreciate.
![](http://4.bp.blogspot.com/-h-KXsKycUys/UKOpO7g3QWI/AAAAAAAALGY/g7CFvTel9AA/s400/P1110218.JPG)
![](http://3.bp.blogspot.com/-xytYS8LXqZQ/UKOpLb7Yn0I/AAAAAAAALFo/gLH_oqUwtGM/s400/P1110214.JPG)
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We also did some sightseeing among the vegetables and the seafood, even noticing octopus - pulpo - for sale in the pre-packaged area. A recipe for braised octopus in paprika sauce - pulpo a la gallega - can be found here. Of course this octopus is already cooked - cocido - so all you need to know is how to set the microwave.
![](http://2.bp.blogspot.com/-KhP11LMcQZo/UKOqiRmXEnI/AAAAAAAALHA/inOWJtinjGg/s400/P1110220.JPG)
![](http://3.bp.blogspot.com/-uhwCQWs8C3k/UKOqfwDmdXI/AAAAAAAALGo/kc6-8wJRLe4/s400/P1110213.JPG)
![](http://2.bp.blogspot.com/-EAoRbtDNrQQ/UKOqgkRyvCI/AAAAAAAALG0/GxF1dyOjG0E/s400/P1110219.JPG)
As we wandered, we were impressed in particular by the extensive displays of hams, obviously a specialty that Spaniards clearly appreciate.
We also did some sightseeing among the vegetables and the seafood, even noticing octopus - pulpo - for sale in the pre-packaged area. A recipe for braised octopus in paprika sauce - pulpo a la gallega - can be found here. Of course this octopus is already cooked - cocido - so all you need to know is how to set the microwave.
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