Tuesday, November 13, 2012

Seattle To Frankfurt In Lufthansa First Class

There were only three of us in F and we took the lead of the other passenger and changed into our official pajamas before takeoff.

After perusing the menu, we decided to dine on lobster tail. Our very friendly flight attendant also invited us to have some caviar in addition to the appetizer we'd chosen.

Oh oh! After all these years we've finally developed a taste for it.

A salmon amuse bouche started us off.

Then it was time for the appetizers.

Up close caviar...

A green salad...

A little wine tasting - France vs. Chile (Chile won by a nose but both were terrific).

A rose at every seat...

The main course...

And a "light" dessert to top off the meal

Bailey's On the Rocks and it's beddy-bye time.

We enjoyed a pleasant European-style breakfast before landing this morning, complete with our favorite German bread. Our flight attendant would have cooked us fresh scrambled eggs in an electric skillet but when in Europe it's fun to eat traditional breakfasts.

Our flight landed early, alas (are we greedy?). We thoroughly enjoyed our 9 1/2 hours of pampered bliss.

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