Tuesday, January 11, 2022

Hilton Playa del Carmen: Kalamata

This was a perfectly pleasant place to eat dinner. It features a combination of buffet and a la carte choices.



We started with an assortment of appetizers from the buffet.



From there we were served a zesty gazpacho soup. For our mains we shared sea bass, the catch of the day, and a pasta with Bolognese sauce.  

We finished up with tastes of Crème Brûlée and Profiteroles.





A young waiter, Wilbert, offered us attentive and friendly service. 

Our first full day here comes to a close.

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