We started with an assortment of appetizers from the buffet.
From there we were served a zesty gazpacho soup. For our mains we shared sea bass, the catch of the day, and a pasta with Bolognese sauce.
We finished up with tastes of Crème Brûlée and Profiteroles.
A young waiter, Wilbert, offered us attentive and friendly service.
Our first full day here comes to a close.
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