Wednesday, January 25, 2017

Last Dinner in Malta: Ir-Rokna

We chose Ir-Rokna because it's well reviewed and very close to the Hilton.



The friendly waiter advised us not to order a starter when we told him we weren't too hungry.

Good idea - the quantities were very large.

We shared cannelloni, which was delicious.


The other dish was Bragioli, a Maltese specialty consisting of minced beef wrapped in a thin steak and covered with a rich tomato (almost barbecue) sauce. 

It's translated as Beef Rolls. 



Add a half-bottle of wine and the total was about €33, not a bad deal in this family-run operation.

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