Our first night’s waiter recommended Kurfürst am Markt, and we did well.
The friendly waiter recommended we try a local specialty, a “steamed dumpling,” to share as a starter. It was tasty.
After that, it was Schnitzel for all of us, accompanied by French fries and Spätzle.
Blane left room for Apfulstrudel.
A hearty dinner that was well worth the walk.
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