Monday, April 25, 2011

Thai Dining Chez Nous

Did we take this photo of our dinner while in Bangkok or Chiang Mai? No, Kathy prepared Tom Yum Goong soup and Thai Spring Rolls at home tonight. As Yui would say, Yum!


Who's Yui? She's the owner of A Lot of Thai Home Cooking Class in Chiang Mai, Thailand, where we learned a lot more than we'd ever known about preparing Thai cuisine.

There are more memories from our two days of classes with Yui here, here, here, and here.

Brian says "Khob-Kun-Krub, Yui." Kathy says "Khob-Kun-Ka, Yui." Thank you! Yum!

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