Thursday, February 13, 2020

Parma: Dinner at Perlage

It sits at the end of a parking lot, but it’s quite attractive inside.





What caught our eye were the high ratings coupled with a 20% discount available through a Trip Advisor app.

We enjoyed a complimentary glass of Prosecco and an Amuse Bouche.



Our wine of choice was well under €20 and very pleasing.



The breadbasket was tempting and all made in house.



Our pasta dishes were tasty.





Kathy chose foie gras for her main. It was delicious.



Brian enjoyed his meal and potatoes.



Amother freebie arrives, a small selection of home-made dried fruit and cookies.



All in all, it was a great evening of dining.



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