Last night we dined in Toscana, the Italian specialty restaurant, and enjoyed our meals.
Brian’s Cappuccino dessert was quite artistic, with everything edible including the handle, and worth the calories.
Tonight we’ve been invited to dine with the General Manager in the Grand Dining Room. We’ll also be attending our third consecutive evening cocktail reception hosted by the General Manager to recognize returning customers.
It’s a rigorous schedule but so far we’re coping nicely as we head toward the last few days of the cruise.
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