Thursday, September 23, 2010

Dining At The Appenzeller Stube

We took a break from our "dorm room" across the parking lot to eat with the grownups in the hotel's Appenzeller Stube.

The service was terrific and the food was plentiful. We ordered, respectively, a pork chop with macaroni...



and Swiss-style veal with rösti.



It made for a pleasant evening and we're happy that United picked up the tab for the meal.

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