Wednesday, November 27, 2013

Atlantic Crossing: Aboard Riviera

We enjoyed our dinner at Red Ginger last night. A special shrimp appetizer not on the menu was spicy and we thought that was the highlight of the evening. We confirmed that Crème brûlée flavored with lemongrass doesn't really improve on the original.

The seas were quite bumpy last night but fortunately didn't bother us a bit. Our routine most mornings has included a trip up to Baristas, the coffee bar, and we've learned that a double-shot cappuccino offers a good jump-start to the day.

We try to skimp on either breakfast or lunch to save room for dinner. There is no question that the food on Oceania continues to be outstanding.

The ocean is calmer this morning and we're enjoying the view from our balcony before setting off for the daily table tennis tournament.

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