Tuesday, October 17, 2017

Dining on NH (ANA) 7 SFO-NRT

The "soft product" matches the "hard product." The service was excellent throughout the flight.

The wine choice was extensive, and Brian tried a glass of their premium wine of the flight (or month) before switching to a Washington State red that he preferred. 

We both chose the international alternative to the Japanese dinner.

It was fine, served in courses first-class style.

We slept for some number of hours (4-5) and chose a delicious and filling noodle soup (called Ramen on the menu) for breakfast.

We noticed with awe that the flight attendants served breakfast over a period of at least two hours - talk about personalized service!

Eventually we approached Tokyo. We land at Narita about 3:20 p.m. local time  and will  find our own way to Haneda Airport via a 90-minute express bus.

There we hang around until departing on our HND-SYD flight at 10:10 p.m., hoping the Haneda Lounge has showers and recliners. We're scheduled to land in Sydney about 9:30 a.m. local time, and still face a short flight and a train ride after that. Here's hoping for some rest between now and then.

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