Friday, October 6, 2017

More Houseboating in Kerala's Backwaters

The crew plied us with a coconut drink and hot banana chips as we boarded.





They cooked up a lot of food in this little galley.


We were served a gigantic lunch that we couldn't finish, tasty as it was.



Later they brought out hot banana fritters. Brian managed one.



A plate of hot and spicy cashews emerged later, followed by a 7:00 p.m. dinner st least as big as lunch. We resigned our membership in the Clean Plate Club this trip.


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