Sunday, March 11, 2012

Lounging Around The Hilton Budapest

We spontaneously decided that tonight was a good night to dine in at the Executive Lounge and to average down our costs. Jackpot!

Kathy was the first to deduce that the hot appetizers were quite possibly comprised of leftovers from the fancy Sunday Brunch, including a mixed grill containing pork, chicken, and beef, and a vegetable soufflé. There were also cold vegetables, cold cuts, a lovely selection of breads and rolls and desserts.

We started the evening with a gin and tonic and continued with a glass of Hungarian white followed by a glass of Hungarian red.*

It was delicious and there's no reason to venture outside.

*Note: we do not guarantee the accuracy of these estimates.

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