Wednesday, March 14, 2012

Bratislava: An Early Dinner At Roland Restaurant

A #15 tram running in the opposite direction took us back to the edge of the old town, where we wandered a bit longer before deciding on an early dinner.

The joint we chose, Reštaurácia Roland Café, could well be considered by some to be a tourist trap. After the fact, we've found mixed reviews yet we thoroughly enjoyed our meal: oxtail soup followed by Pork tenderloin with mushroom sauce served with herb gnocchi for Kathy and goulash for Brian, washed down with a glass of the house red wine.






A good solid middle-European winter's dinner to cap off another pleasant day.

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